Udon Noodles

Everyone seemed to look down on my Top Ramen recipe. So I made the move up to instant udon noodles. I’m not sure how they keep the noodles soft indefinitely on the shelf without refrigeration.

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Yes, I Use Added Oils

I use about 15g of oil a day. When I fry up breakfast or dinner, I use about 8g of oil to cook. When I make a mixing bowl full of Chinese no-chicken salad, I use 8g of sesame oil. This totals (15g/day)(9cal/g) = 135 calories/day. I’m not worried about it. 15g of oil a day may increase my % of calories from fat from 20% to 25%. That still keeps me at a pre-industrial level 🙂

Simopoulos, A.P.  Evolutionary Aspects of Diet, Essential Fatty Acids and Cardiovascular Disease, European Heart Journal Supplements (2001) 3 (Supplement D), D8–D21

Simopoulos, A.P. Evolutionary Aspects of Diet, Essential Fatty Acids and Cardiovascular Disease, European Heart Journal Supplements (2001) 3 (Supplement D), D8–D21