Foratini al Pomodoro

IMG_1605I was hungry for a big plate of pasta today, so I headed down to Assenti’s to pick up some fresh noodles and roma tomatoes. I made the sauce the traditional way (blanched the romas and removed the seedy part; puréed them, and fried it up in olive oil seasoned with garlic and fresh basil). I ate 200g of the pasta, which probably totaled around 500 calories. The thick, doughy noodles really hit the spot. If you don’t know by now, this is how I lose weight.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s