I picked up a loaf of Jalapeño Cheddar from Bread & Cie today. I was pretty hungry, and ate most of the 540g before dinner. Even with the butter, it’s not nearly enough calories for the day, so I made my famous Chinese No-Chicken Salad, and filmed the process:
I actually get a lot of requests from friends and family for this recipe. It’s always a hit at dinners and parties. This is probably the only dish I’ve ever created. (Besides my savory air-popped popcorn sprinkled with chicken-flavoured Top Ramen soup mix powder.) Hopefully, this video makes it foolproof to re-create it in your own kitchen.
And yes, I understand that this recipe isn’t vegan, and isn’t compliant with the McDougall plan, and wouldn’t make it into a Forks Over Knives cookbook. But this is one of the healthiest dishes I make, and the Top Ramen is an excellent source of resistance starch (it takes a while to digest).