Fresh Backyard Eggs

I got a nice surprise today when Hollie brought me some eggs from her backyard chickens. She gave them to me after the spin class she taught this morning, and I cooked them up for breakfast. I scrambled them with a little half-and-half and butter. Add some fried up potatoes, mushrooms, and onions, and it’s my favorite breakfast after a 1000 calorie spin burn. I’m still completely fascinated by one-degree-of-separation food.IMG_1391

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s