I like the fresh salad rolls available all over town at the Thai and Vietnamese restaurants. I wanted to make them myself, because it’s easier than walking the two blocks to my local Phó Noodle House. Besides, they’re usually closed when I’m hungry. So I found a recipe, and took a stab at making them. The rice paper wrappers are easy to use, but I have to learn to wrap the rolls tighter, and maybe use two of them. The rice noodles taste really good (yay starch), and the salmon is for the Omega-3’s and the B-12. I are them with fresh salsa I bought at the store.